Conditioned aversion is promoted by memory of CS−

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Effects of CS amount on conditioned taste aversion at different CS-US intervals

Previous studies on the effect of CS amount/duration on the conditioning of taste aversion have reported that animals having greater contact with the CS acquire greater aversion. These findings appear to contradict studies of es preexposure, which show that greater contact with the CS results in less aversion. In the present research, the effect of CS amount was shown to depend on the CS-US int...

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ژورنال

عنوان ژورنال: Animal Learning & Behavior

سال: 1985

ISSN: 0090-4996,1532-5830

DOI: 10.3758/bf03199267